Topping:

1/4 cup sugar
1/2 cup pumpkin
1/4 cup cream cheese
1 teaspoon cinnamon
1/2 teaspoon vanilla
1/4 cup brown sugar
1/4 teaspoon allspice
1/2 teaspoon nutmeg
1/4 cup pecan finely chopped

Cookies:

1/2 cup graham cracker crumbs
1 1/4 cups sugar
1 stick butter
1 egg
1/2 tablespoon vanilla
1 1/2 cups flour
3/4 teaspoon salt
1/4 teaspoon baking powder
1/2 tablespoon cinnamon

Directions:

Mix the topping ingredients together and chill. In a large mixing bowl combine the graham crackers, sugar, flour, salt, baking powder, and cinnamon. In a small bowl combine butter, vanilla, and egg. Then combined the two bowls together. Roll into 12 balls and evenly space on cookie sheet. Slightly press cookies down and make a indentation with a teaspoon. Place 1 teaspoon of topping in the indentation. Bake at 325 degrees for 10 to 15 minutes.