Topping:

1 1/4 cups coconut
3/4 cups caramel syrup
3/4 cup chopped almonds

Cookies:

1 1/4 cups sugar
1 stick butter
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1/2 cup coca powder
3/4 teaspoon salt
1/4 teaspoon baking powder

Directions:

Mix dry ingredients together in a bowl. Then mix wet ingredients together. Combined dry and wet together and chill. Mix together topping ingredients. Roll cookies into 12 balls. Slightly press down and make a indentation with finger. Place topping in the indentation.

Bake at 325 degrees for 12 to 15 minutes.