Ingredients:

1 garlic clove, minced
½ teaspoon salt
2 large green heirloom or red tomatoes, halved, seeded, and finely chopped
1 small onion, fi nely chopped
¼ cup chopped fresh cilantro
1–2 jalapeño peppers, seeded and finely chopped
2 teaspoons lime juice

Directions:

With side of large knife, mash garlic with salt on cutting board until it forms a paste.

Stir together garlic paste and all remaining ingredients in small bowl until mixed well.

Cover and refrigerate at least 30 minutes to allow flavors to blend. Use within 1 day.