Ingredients:

1 (12-ounce) bag fresh or thawed frozen cranberries
1 navel orange, unpeeled, cut into large chunks and seeds discarded
¹/³ cup sugar
1 small red apple, unpeeled, cored, and finely chopped
¼ cup chopped walnuts

Directions:

Combine cranberries, orange, and sugar in food processor and pulse until finely chopped. Transfer to serving bowl. Stir in apple and walnuts. Serve at once or refrigerate in covered container up to 4 days.