Instructions:
1 tablespoons Cumin Seeds1 tablespoons Fennel Seeds
1 tablespoons Fenugreek Seeds
1 tablespoons Mustard Seeds
1 tablespoons Kalonji
Directions:
Mix the whole spices together and store in an airtight container.
You Are Here: Home» Condiment , Indian » Bengali Panch Phoran
This recipe is included for your convenience only and is exactly the same mix as Asian stores sell.
1 tablespoons Fennel Seeds
1 tablespoons Fenugreek Seeds
1 tablespoons Mustard Seeds
1 tablespoons Kalonji
Mix the whole spices together and store in an airtight container.
1 tablespoons Fennel Seeds
1 tablespoons Fenugreek Seeds
1 tablespoons Mustard Seeds
1 tablespoons Kalonji
Mix the whole spices together and store in an airtight container.
0 comments