Crust:

1 1/2 cups graham cracker crumbs
1/2 cup melted butter
3 T sugar
1 1/2 lbs cream cheese, softened
4 eggs
1 1/2 t dried lavender
1 T grated orange peel
3/4 cup sugar
1 t vanilla
2 T orange liqueur
4 oz white chocolate melted

Glaze:

1/4 c heavy cream
Garnish: edible flowers, lavender or white chocolate curls

Preheat oven to 350. For crust and combine all ingredients into small bowl. Mix with fork and press into 9 in spring form pan. Bake 10 minutes. Cool completely. Reduce oven temperature to 300.

Filling

Beat cream cheese with sugar. Add eggs one at a time. Beat in melted chocolate. Vanilla, lavender, orange peel and liquor. Spoon into crust. Bake at 300 for 1 hour and 20 minutes cool completely. Cover and refrigerate 8 hours or overnight.

Garnish with edible flowers or lavender.