Ingredients:

1 6 oz. package semi sweet chocolate chips
2 Tbls. butter
1 egg, beaten
3 cups multi-colored mini marshmallows
1 cup chopped walnuts (optional)
Confectioner’s Sugar

Directions:

Melt chocolate and butter over low heat. Remove from heat. Add beaten egg, mix well. Mix marshmallows and nuts (if using) in a large bowl. Pour chocolate over marshmallow and nuts, mix well. Divide mixture in half. On waxed paper sprinkled with confectioner’s sugar, shape each half into a roll approximately 8 inches long. Chill several hours. Slice to serve. Makes two rolls.