Ingredients:

1 tablespoon olive oil
1 onion, fi nely chopped
1 garlic clove, minced
2 cups ketchup
3 tablespoons dark brown sugar
1 tablespoon cider vinegar
1 tablespoon dark molasses
1 teaspoon chili powder
1 teaspoon dry mustard
½ teaspoon smoked paprika
¼ teaspoon ground ginger
¹ 8 teaspoon cayenne

Directions:

Heat oil in medium saucepan over medium heat. Add onion and garlic; cook, stirring, until onion is softened, about 5 minutes.

Stir in all remaining ingredients and bring to boil. Reduce heat and simmer, covered, until sauce is thickened, about 10 minutes. Use or refrigerate in covered container up to 5 days.