Instructions:

1 garlic clove, peeled
½ teaspoon salt
5 tomatoes, halved, seeded, and chopped
1 small red onion, chopped
2 tablespoons chopped fresh basil
1 tablespoon extra-virgin olive oil
1 teaspoon grated lemon zest
¼ teaspoon black pepper

Directions:

With side of large knife, mash garlic with salt on cutting board until it forms a paste.

Stir together garlic paste and all remaining ingredients in medium bowl. Use or refrigerate in covered container up to 1 day.