This is a yummy and easy dish, great when you have company... the best part is you can make it the night before!

Ingredients:

1package frozen dinner rolls (Rhodes)
1 cup chopped pecans
1 stick butter or margarine, melted
3/4 cup brown sugar
1 small pkg. butterscotch pudding (Not Instant)

Directions:

Night before you are ready to serve the rolls, grease bundt or tube pan. Evenly sprinkle peacans on bottom of pan. Arrange frozen rolls on top of pecans so that rolls are just barely touching.

In saucepan melt butter, add pudding and brown sugar - stir until smooth. Carefully bring this mixture to a boil. Pour mixture over frozen rolls, making sure each roll is covered with mixture. Cover with a piece of waxed paper and allow to set out (Do Not Refrigerate) all night. The next morning, bake at 350 until nice and brown, 15-20 minutes.

Quickly invert onto serving plate.