Ingredients:

2lb snow cap manteca (lard)
70 oz. flour
8 t sugar
4 t salt
2 c water (cold)

Directions:

Put flour in bowl, put lard, sugar and salt, mix with fingers. When fully combined, add water. Divide equally and flatten. Fill with jam.

Crimp edges and bake at 300 for 20 to 30 minutes.