Another Parsee dish with a sweet taste and a deep, dark red in colour. This recipe is garnished with coconut before serving.

Ingredients:

4 tablespoons Oil
Few pieces Finely sliced red/green pepper
2 Garlic cloves, crushed and finely chopped
1 tablespoon Tomato puree
1 teaspoon Paprika
1 teaspoon Special Spice Mixture
1/2 teaspoon Chilli Powder
2 pinches Salt
4 tablespoons Basic Curry Sauce
1 teaspoon Sugar
1 portion Lamb (pre cooked)
1 tsp coconut powder

Directions:

Heat the oil in a frying pan, add the sliced pepper and allow to sizzle. Add the garlic, tomato puree, paprika, special spice mixture, chilli powder and salt.

After ten seconds add the basic curry sauce and stir until everything is mixed thoroughly.

Add sugar and mix in. Add the lamb, stir in and allow time to heat thoroughly. Garnish with the coconut and serve.